Sunday, December 25, 2011

Ho~Ho~Ho and Gong Hei Fatt Choi~~

My first ever Christmas Tree!!
Had a great time shopping for the tree and ornaments. 
Had even more fun putting up the tree and decorating it! 
Next year shall put presents under the tree toooo =D

My Christmas like breakfast! 

At the core of extreme narcissism, here's a photo of me in fake snow wtf

Merry Christmas and Happy New Year everyone! While I'm at it, HAPPY CHINESE NEW YEAR TOO!!

Gonna take a hiatus from blogging, so I'll see ya guys next year hey! =)

Happy Holidays and Stay safe!! 

Tuesday, December 20, 2011

Malaysian Chinese Dumplings?

Learnt to make Chinese dumplings on the weekend. Don't they look awesome?

Before you say anything nice, FYI, I didn't make those. 

Here is my version.
Shape of a curry puff wtf AHAHAHAHAHAHAHA
Hard core Malaysian~!!! Woohoo!!

Thursday, December 15, 2011

Crab Meat Linguine

My favorite pasta in the whole wide world!!!!
Tried out this really awesome Italian Restaurant in Macao and guess what? I HAVE THEIR CRAB MEAT LINGUINE RECIPE!!!!!!

I present to you
Crab Meat Linguine by Chef Pig!






I know what you're thinking 
FINE mine looks a little more like fried noodle than pasta wtf
but my version tastes freaking awesome too!!!!! *die die have to support myself* wtf lololol

Got fresh crab and peeled the meat off one by one! <-- Self control man!
Added scallops too!

and because I am such a good friend, here's the recipe =D

100g king prawns
60g crab meat
30g sliced shallot
5g chopped garlic
10ml white wine
pinch of salt
1g chilli flakes
40ml clam juice
3g basil julienne
30ml olive oil
125g linguine

Serves: 1

1. Bring some water to the boil. Add pinch of salt and linguine and cook until al dente.
2. In a separate frying pan, saute king prawn in 20ml olive oil and keep aside.
3. Add the garlic and shallots to the frying pan and cook gently until glazed.
4. Add white wine and chilli flakes and reduce sauce by half.
5.Then add clam juice, crab meat and king prawn. Cook for an extra minute.
6. Toss the linguine in the sauce. Add basil julienne and the remaining olive oil and season to taste.

An idea for Christmas dinner! Enjoy~! =)

Tuesday, December 13, 2011

Man I hate flies

It's summer!!!
 Say hello to HOT WEATHER and FLIESsssssss!

Instead of staying away, aussie flies love humans. They would deliberately fly into your face, nose, ears, mouth, eyes, EVERYWHERE! They are either stupid or they need glasses if you ask me -___-
I know what I want for Christmas - A fly zapper!
*Zap Zap Zap* Die you little shits!!!!! DIE!!!!
I can't wait to go home where flies are more intelligent wtf

Tuesday, December 6, 2011

What I did last weekend

I think I'm addicted to cooking. Whipped up a feast with a couple of friends. Every bite was a total bliss....

I made cocktails too!
Margarita and lychee martini!
I need to work on the lychee martini recipe. It's tooooo strong till i had to add coke,the only non alcoholic drink I had, and it turned into a shitty brownish color wtf Total fail! Lucky the taste wasn't toooo bad.
FYI Margarita was a success! *peace sign*