Malaysian Chinese Dumplings?

Learnt to make Chinese dumplings on the weekend. Don't they look awesome?

Before you say anything nice, FYI, I didn't make those. 

Here is my version.

Shape of a curry puff wtf AHAHAHAHAHAHAHA

Hard core Malaysian~!!! Woohoo!!

Crab Meat Linguine

My favorite pasta in the whole wide world!!!!
Tried out this really awesome Italian Restaurant in Macao and guess what? I HAVE THEIR CRAB MEAT LINGUINE RECIPE!!!!!!

I present to you
Crab Meat Linguine by Chef Pig!

=D

Restaurant

Pig

Restaurant

Pig

-__________-

I know what you're thinking 

FINE mine looks a little more like fried noodle than pasta wtf
but my version tastes freaking awesome too!!!!! *die die have to support myself* wtf lololol

Got fresh crab and peeled the meat off one by one! <-- Self control man!
Added scallops too!

and because I am such a good friend, here's the recipe =D

Ingredients: 
100g king prawns
60g crab meat
30g sliced shallot
5g chopped garlic
10ml white wine
pinch of salt
1g chilli flakes
40ml clam juice
3g basil julienne
30ml olive oil
125g linguine

Serves: 1

Method:
1. Bring some water to the boil. Add pinch of salt and linguine and cook until al dente.
2. In a separate frying pan, saute king prawn in 20ml olive oil and keep aside.
3. Add the garlic and shallots to the frying pan and cook gently until glazed.
4. Add white wine and chilli flakes and reduce sauce by half.
5.Then add clam juice, crab meat and king prawn. Cook for an extra minute.
6. Toss the linguine in the sauce. Add basil julienne and the remaining olive oil and season to taste.

An idea for Christmas dinner! Enjoy~! =)

What I did last weekend

I think I'm addicted to cooking. Whipped up a feast with a couple of friends. Every bite was a total bliss....

I made cocktails too!
Margarita and lychee martini!
I need to work on the lychee martini recipe. It's tooooo strong till i had to add coke,the only non alcoholic drink I had, and it turned into a shitty brownish color wtf Total fail! Lucky the taste wasn't toooo bad.
FYI Margarita was a success! *peace sign*

Masak Masak

Masak masak is a Malay term children use when they play cooking game. I used to love that game and I was always the 'mum' who cooked for everyone. I know. Hard to believe wtf

Who would have thought the grown up version of me hardly cooks now *guilty*

Cooking is such a tedious process. So much trouble for one meal -  kill me. Go give mama a hug if you have home cooked food everyday. You're eating her heart and sweat wtf *i'm jealous*

Anyways, I still enjoy cooking once in awhile. Especially when I have someone to do it with. 

Good things are meant to be shared which include grocery shopping (involves carrying heavy items wtf) and the washing up at the end =P

 and it's even better when I get to indulge my yummy food in front of the TV. It's HK series btw hehehe

Attempted seafood this time. Live marrons!!

The lady told us to put them into the freezer for an hour. It will sort of put them to sleep so they won't feel pain when we kill it. When we took them out of the fridge and wash them under water, omg they started moving wtf We were freaking out and kept saying 'I'm so sorry' 'I'm so sorry' while sticking a knife through their head wtf I was so chicken I hid under the bench top because I didn't want the marrons to see my face wtf If they ever wanted revenge it wasn't me I was only the accomplice wtfwtf

and oh we got salmon too thank god it's already dead and sliced properly 

Our awesome yet guilty meal

I remember saying 'I don't know if I'm able to eat the marrons after witnessing their death'

and I also said 'Mmmmmmmmmmmmm this is soooooooooooo soooooooooo yummy!!!!!' while peeling the meat off the shell and putting it in my mouth wtf

Don't give me that look. If you tasted the marrons I bet you would say the same thing!!

Love

I found love in the garden! =)

Housewife WIP

First cooking session in two years 

Menu:

Pumpkin Something Something 

Stir fried greens 

Curry chicken

Chicken meat balls and sweet corn soup with mushrooms

Made all those without any help if I may emphasize =D

Was a bit nervous with the rice..thank god it was the right amount of water LOL

WIP = work in progress