Crab Meat Linguine

My favorite pasta in the whole wide world!!!!
Tried out this really awesome Italian Restaurant in Macao and guess what? I HAVE THEIR CRAB MEAT LINGUINE RECIPE!!!!!!

I present to you
Crab Meat Linguine by Chef Pig!

=D

Restaurant

Pig

Restaurant

Pig

-__________-

I know what you're thinking 

FINE mine looks a little more like fried noodle than pasta wtf
but my version tastes freaking awesome too!!!!! *die die have to support myself* wtf lololol

Got fresh crab and peeled the meat off one by one! <-- Self control man!
Added scallops too!

and because I am such a good friend, here's the recipe =D

Ingredients: 
100g king prawns
60g crab meat
30g sliced shallot
5g chopped garlic
10ml white wine
pinch of salt
1g chilli flakes
40ml clam juice
3g basil julienne
30ml olive oil
125g linguine

Serves: 1

Method:
1. Bring some water to the boil. Add pinch of salt and linguine and cook until al dente.
2. In a separate frying pan, saute king prawn in 20ml olive oil and keep aside.
3. Add the garlic and shallots to the frying pan and cook gently until glazed.
4. Add white wine and chilli flakes and reduce sauce by half.
5.Then add clam juice, crab meat and king prawn. Cook for an extra minute.
6. Toss the linguine in the sauce. Add basil julienne and the remaining olive oil and season to taste.

An idea for Christmas dinner! Enjoy~! =)